Quick and Easy Sandwich Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Sour cream1⁄2 Cup (8 tbs)
 Prepared horseradish1 1⁄2 Tablespoon (Creamy)
 Honey mustard1 Teaspoon
 Garlic salt1⁄8 Teaspoon
 Ground black pepper1 Dash
 Whole wheat bread slices/Whole grain bread slices8 (For 4 Sandwiches)
 Thinly sliced honey ham1⁄2 Pound (From The Deli)
 Swiss cheese slices8 (For Sandwich)
 Lettuce leaves8 , washed and dried with paper towel
 Thinly sliced oven roasted turkey1⁄2 Pound (From The Deli)
 Tomato slices8 Large (16 Smaller)
 Crispy fried bacon slices8
 Pimiento stuffed green olives16

Nutrition Facts

Serving size

Calories 1443 Calories from Fat 682

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 33.1 g165.3%

Trans Fat 0 g

Cholesterol 242.3 mg80.8%

Sodium 7664 mg319.3%

Total Carbohydrates 126 g42.1%

Dietary Fiber 15.3 g61%

Sugars 33.5 g

Protein 87 g173.9%

Vitamin A 187.2% Vitamin C 172.1%

Calcium 137.2% Iron 44.4%

*Based on a 2000 Calorie diet

Directions

Combine ½ cup sour cream, 1 ½ tablespoons prepared horseradish, 1 teaspoon honey mustard, 1/8 teaspoon garlic salt, and a dash of black pepper. Mix thoroughly, and set aside. To prepare 1 sandwich, toast 2 slices of whole wheat bread, and build your sandwich on one slice (to be topped with the other slice). Place 2 thin slices of ham (folded over, if necessary) on a slice of toasted bread. Spread with the 1 teaspoon of the sour cream mixture. Next, add 1 slice of Swiss cheese, followed by 2 thin slices of turkey. Spread the top of the turkey with 1 teaspoon of the sour cream mixture. Now, place a leaf or two of lettuce, followed by 1 or 2 tomato slices. On top of this, place a slice of crisp bacon that has been divided into 2 equal parts. Repeat all layers: the ham, dressing, cheese, turkey, dressing, lettuce, tomato, and bacon. Place the other toasted slice of bread on top, and press down to settle the sandwich. The sandwich may be served just like this (for a hearty sandwich), or you may slice it diagonally in both directions, forming 4 triangles. Skewer a pimiento-stuffed olive onto each of 4 toothpicks, and secure each triangle with a pick. This makes a delicate sandwich for brunch or an elegant lunch. Serve with vegetable chips or crisp vegetables—a wonderful meal!!!

Editors Review

Be it breakfast or midday lunch, sandwiches make the best food option for people on the go. In this video, Betty shows how to make lip-smacking sandwich that comes squeezed with a zesty dressing. These hearty triangles make for a great snack time option too. Stream the video recipe for more on this.
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