sandige pudi Recipe
Summary
Preparation Time2 MinCooking Time10 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
SpecialityPart of Menu
Ingredients
1 cup chana dal flour
salt according to taste
chilli powder 1 and half tsp
turmeric powder - 1/4 tsp
water- half cup
for tadka:
3-4 tsps oil
mustard seeds
curry leaves
asafoetida
onion-1/2 (optional)
Directions
mix all the ingredients and make a thick paste. heat oil splutter mustard seeds,curry leaves onion(optional) asafoetida add it to the paste.go on frying until it turns to powder consistency on a low flame.
