sandige pudi Recipe

Summary

Preparation Time2 MinCooking Time10 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineIndianCourseSide Dish
SpecialityPart of Menu

Ingredients

 
1 cup chana dal flour
 
salt according to taste
 
chilli powder 1 and half tsp
 
turmeric powder - 1/4 tsp
 
water- half cup
 
for tadka:
 
3-4 tsps oil
 
mustard seeds
 
curry leaves
 
asafoetida
 
onion-1/2 (optional)

Directions

mix all the ingredients and make a thick paste. heat oil splutter mustard seeds,curry leaves onion(optional) asafoetida add it to the paste.go on frying until it turns to powder consistency on a low flame.

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