Peppered Mahi Fillet with Mango Salad Recipe Video
This appetizer is from Mexican cuisine, it can be easily prepared by grillng.
Ingredients
Sandia-peppered Mahi Mahi
4 mahi mahi steaks
Extra virgin olive oil
Ground sandia peppers
1 tablespoon sea salt
2 lemons
Mango Salad
1-mango
1/2-red bell pepper
1/3-cup pickled red onion
1/2-jalapeno
1-avacado
Directions
Sandia-peppered Mahi Mahi
Coat mahi steaks in olive oil and place on a broiling pan. Cover with ground peppers and sprinkle with sea salt. Place in the oven and broil the fish for 4 to 5 minutes per side. Squeeze lemon over the the fish and serve hot.
Mango Salad
Cut up all your ingredients into small cubes place in a bowl and mix everything together and serve cold.
For more information please visit: http://www.inthekitchenwithken.com/
Coat mahi steaks in olive oil and place on a broiling pan. Cover with ground peppers and sprinkle with sea salt. Place in the oven and broil the fish for 4 to 5 minutes per side. Squeeze lemon over the the fish and serve hot.
Mango Salad
Cut up all your ingredients into small cubes place in a bowl and mix everything together and serve cold.
For more information please visit: http://www.inthekitchenwithken.com/
