Sandesh Recipe
Are you looking for a tasty Sandesh recipe? Sandesh served as Dessert is the best food to pep me up. I am sure this super delicious Indian Sandesh is gonna bowl you over with its addictive flavor and texture! Missing out on this Sandesh recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientMilk Product
Ingredients
| Condensed milk - 1 tin | ||
| Paneer | 1/2 Kilogram | |
| Full cream milk powder - 2 heaped tbsp | ||
| Powdered sugar | 2 Tablespoon | |
| Maida | 1 Tablespoon | |
Directions
GETTING READY
1 Lightly grease a large plate or a tray.
MAKING
2 In a blender jar, combine all the ingredients.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, transfer the mixture and heat thoroughly.
5 Lower the heat and simmer, stirring constantly for 15 to 20 minutes.
6 Pour the mixture into the prepared plate.
7 Let cool.
SERVING
8 Cut into desired shape and serve.
TIP
You could do some variation in the flavor. for instance to make kesar sandesh, soak ½ tsp of kesar in ½ tsp of water and add to the mixture before blending.
1 Lightly grease a large plate or a tray.
MAKING
2 In a blender jar, combine all the ingredients.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, transfer the mixture and heat thoroughly.
5 Lower the heat and simmer, stirring constantly for 15 to 20 minutes.
6 Pour the mixture into the prepared plate.
7 Let cool.
SERVING
8 Cut into desired shape and serve.
TIP
You could do some variation in the flavor. for instance to make kesar sandesh, soak ½ tsp of kesar in ½ tsp of water and add to the mixture before blending.
Chef
