Sandcakes Recipe
Ingredients
| Butter | 1 1⁄3 Cup (21.33 tbs) | |
| Sifted flour | 2 3⁄4 Cup (44 tbs) | |
| Icing sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 332 Calories from Fat 181
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 12.9 g64.4%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 3.4 mg0.1%
Total Carbohydrates 34 g11.4%
Dietary Fiber 0.77 g3.1%
Sugars 12.3 g
Protein 3 g6.3%
Vitamin A 12.5% Vitamin C
Calcium 1% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Stir together and add the flour and sugar.
Beat, beat, beat for at least 10 minutes.
Drop gently on greased cookie sheets.
Bake at 400°F for 8 to 10 minutes.
Chef
