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|Blanched almonds||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Gold medal flour||1 3⁄4 Cup (28 tbs)|
Serving size: Complete recipe
Calories 2927 Calories from Fat 1459
% Daily Value*
Total Fat 167 g257.7%
Saturated Fat 89.2 g446%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 84.7 mg3.5%
Total Carbohydrates 329 g109.5%
Dietary Fiber 11.9 g47.6%
Sugars 153.5 g
Protein 39 g79%
Vitamin A 84.4% Vitamin C
Calcium 20.2% Iron 68.4%
*Based on a 2000 Calorie diet
Mix in butter, sugar, and egg white thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Heat oven to 350°
Press dough into sand-bakelse molds (tiny fluted forms) to form thin coating.
Place on ungreased baking sheet.
Bake 12 to 15 min.
Tap molds on table to loosen cookies; turn out.