Sand Tarts (Cakes) Recipe
Ingredients
| Butter | 1 Cup (16 tbs), melted | |
| Egg | 1 | |
| White sugar | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking soda | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3625 Calories from Fat 1669
% Daily Value*
Total Fat 190 g292.2%
Saturated Fat 117.5 g587.6%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 784.2 mg32.7%
Total Carbohydrates 459 g152.9%
Dietary Fiber 6.8 g27%
Sugars 268.4 g
Protein 34 g68.1%
Vitamin A 117.3% Vitamin C
Calcium 12% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Place cupcake papers in cupcake tins, or grease them.
Fill individual holders 2/3 full.
Bake at 300°F for 25 minutes.
Chef
