Sand Tarts (Cakes) Recipe

These sand tarts are absolutely beautiful vanilla and sugar tarts. Made with brown and white sugar, I love to bake these when I am in the mood for something tottaly sweet and indulgent.

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Butter1 Cup (16 tbs), melted
 Egg1
 White sugar2⁄3 Cup (10.67 tbs)
 Brown sugar2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Flour2 Cup (32 tbs)
 Baking soda1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 1669

% Daily Value*

Total Fat 190 g292.2%

Saturated Fat 117.5 g587.6%

Trans Fat 0 g

Cholesterol 695.3 mg

Sodium 784.2 mg32.7%

Total Carbohydrates 459 g152.9%

Dietary Fiber 6.8 g27%

Sugars 268.4 g

Protein 34 g68.1%

Vitamin A 117.3% Vitamin C

Calcium 12% Iron 69.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients.
Place cupcake papers in cupcake tins, or grease them.
Fill individual holders 2/3 full.
Bake at 300°F for 25 minutes.
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