Sand Tarts Recipe
Ingredients
| Butter | 1⁄2 Pound | |
| Confectioner's sugar | 1⁄2 Cup (8 tbs) | |
| Sifted cake flour | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Chopped pecans/Chopped walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3573 Calories from Fat 2322
% Daily Value*
Total Fat 268 g412.6%
Saturated Fat 123.9 g619.3%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 30.4 mg1.3%
Total Carbohydrates 272 g90.6%
Dietary Fiber 15.2 g60.8%
Sugars 64.1 g
Protein 33 g65.8%
Vitamin A 114.6% Vitamin C 2.1%
Calcium 17% Iron 118%
*Based on a 2000 Calorie diet
Directions
Add sugar, flour, vanilla and nuts.
Mix well.
Roll into crescents or balls and bake on ungreased cookie sheet in 350 degree oven for 20 minutes.
Cool.
Roll in powdered sugar.
Chef
