Sand Tarts Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Egg whites | 1 | |
| Eggs | 1 , well-beaten | |
| Cinnamon | 1⁄4 Tablespoon, mixed | |
| Sugar | 1 Tablespoon, mixed | |
| Vanilla | 1 Teaspoon | |
| Pastry flour | 2 1⁄2 Cup (40 tbs) | |
| Nuts/Candied cherries / candied pineapple | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3320 Calories from Fat 1253
% Daily Value*
Total Fat 139 g214.4%
Saturated Fat 65.7 g328.7%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 1983.5 mg82.6%
Total Carbohydrates 458 g152.7%
Dietary Fiber 36 g144.1%
Sugars 220.3 g
Protein 85 g169.6%
Vitamin A 61.3% Vitamin C 0.24%
Calcium 114.1% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Shape into roll and chill in refrigerator 1 hr. or more.
Roll very thin and cut.
Place on greased baking sheets, brush top of each with slightly beaten egg white, and sprinkle with sugar and cinnamon mixture.
Place in the center of each a blanched almond, pecan, a piece of candied cherry or a bit of candied pineapple.
Bake in a hot oven of 450° F. for 10 min.
Chef
