- Recipes Home
- Interest Groups
Sand Waffles Recipe
|Cornflour||2 Ounce (50 Gram)|
|Flour||8 Ounce (250 Gram)|
|Ground cinnamon||1⁄2 Teaspoon|
|Butter||4 Ounce (125 Gram)|
|Castor sugar||2 Ounce (50 Gram)|
|Soured cream||4 Tablespoon|
|Milk||12 Fluid Ounce (350 Milliliter)|
|Grated lemon rind||1⁄2 Teaspoon (From 1/2 A Lemon)|
Serving size: Complete recipe
Calories 2565 Calories from Fat 1125
% Daily Value*
Total Fat 128 g196.3%
Saturated Fat 75.2 g376.2%
Trans Fat 0 g
Cholesterol 733.5 mg
Sodium 2290.3 mg95.4%
Total Carbohydrates 306 g101.8%
Dietary Fiber 8.2 g32.9%
Sugars 79.1 g
Protein 50 g99.9%
Vitamin A 80.7% Vitamin C 6.4%
Calcium 61.2% Iron 72.8%
*Based on a 2000 Calorie diet
Cream the butter with the sugar.
Beat in the eggs, one at a time, then fold in the flour mixture.
Stir in the soured cream and milk to form a fairly thick but pouring batter.
Stir in the lemon rind.
Heat a waffle iron.
Spoon a few tablespoonsful of the batter into the hot waffle iron and press the lid down firmly.
Bake until the waffle is golden brown and crisp.
Transfer to a warmed serving dish and keep hot while you make the remaining waffles.