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Sand Tarts Recipe
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||17 Tablespoon (1 Cup Plus 1 Tablespoon)|
|Eggs||2 Small, separated|
|Vanilla extract||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Unblanched almonds||15 , split|
|Ground cinnamon||1⁄4 Teaspoon|
Calories 697 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 15.6 g77.9%
Trans Fat 0 g
Cholesterol 141.7 mg
Sodium 373.2 mg15.6%
Total Carbohydrates 102 g34%
Dietary Fiber 2.3 g9.4%
Sugars 64.6 g
Protein 9 g18.4%
Vitamin A 16.1% Vitamin C 0.02%
Calcium 14.4% Iron 16.6%
*Based on a 2000 Calorie diet
Add egg yolks, milk, and flavoring and beat until light.
Add sifted dry ingredients and mix well.
Chill for at least 3 hours.
Roll out dough very thin and cut with 3-inch star or other cookie cutter.
Put on greased cookie sheets; put a split almond on each cookie.
Brush with unbeaten egg whites; sprinkle with 1 tablespoon sugar and the cinnamon.
Bake in preheated moderate oven (375°F.) for about 8 minutes.