Sand Tarts Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Almonds | 1⁄3 Cup (5.33 tbs), blanched | |
| Butter | 1 Cup (16 tbs) | |
| Almond extract | 1⁄4 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3452 Calories from Fat 1866
% Daily Value*
Total Fat 213 g328.4%
Saturated Fat 119.3 g596.5%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 100.3 mg4.2%
Total Carbohydrates 352 g117.2%
Dietary Fiber 12.6 g50.3%
Sugars 153 g
Protein 44 g88.3%
Vitamin A 117.3% Vitamin C
Calcium 24.5% Iron 79.7%
*Based on a 2000 Calorie diet
Directions
2. Measure flour and set aside.
3. Chop almonds very finely and set aside.
4. Cream butter and almond extract together until butter is softened.
5. Add sugar gradually, creaming just until blended.
6. Blend
Chef
