Sand Tarts Recipe
Ingredients
| Butter, not oleo-1/2 pound | ||
| Confectioner’s sugar | 6 | |
| Egg yolk | 1 | |
| Vanilla | 2 Tablespoon | |
| Flour | 2 Cup (16 tbs) | |
| Nuts-2 cups-finely chopped | ||
Directions
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, cream the butter and the sugar
3. Add the egg yolk to the bowl and mix well
4. Add the chopped nuts, flour and vanilla to the pan and mix well
5. Shape the mixture into small balls and pat down on greased baking tray
6. Bake this mixture for 15 minutes till done
7. Sprinkle with confectioner’s sugar
8. Cool and store in tightly sealed containers
SERVING
9. Serve warm or at room temperature
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, cream the butter and the sugar
3. Add the egg yolk to the bowl and mix well
4. Add the chopped nuts, flour and vanilla to the pan and mix well
5. Shape the mixture into small balls and pat down on greased baking tray
6. Bake this mixture for 15 minutes till done
7. Sprinkle with confectioner’s sugar
8. Cool and store in tightly sealed containers
SERVING
9. Serve warm or at room temperature
Chef
