Sand Tarts Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Water | 1 Tablespoon | |
| Salt | 1⁄8 Tablespoon | |
| Powdered sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Vanilla | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3715 Calories from Fat 2408
% Daily Value*
Total Fat 279 g428.5%
Saturated Fat 124 g620%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 757.8 mg31.6%
Total Carbohydrates 274 g91.2%
Dietary Fiber 19.2 g76.9%
Sugars 68.3 g
Protein 40 g79.3%
Vitamin A 113.9% Vitamin C 2.4%
Calcium 18.5% Iron 83.1%
*Based on a 2000 Calorie diet
Directions
Bake 15 to 20 minutes at 300,°.
Balls will stay white and will not brown.
Roll the hot balls in powdered sugar.
Chef
