Carmelized Onions Recipe Video
Summary
Ingredients
| Pearl onion | 1 Pound, peeled, thawed | |
| Olive oil | 1 Tablespoon | |
| Sugar/Dark brown sugar | 1 Cup (16 tbs) | |
| Aniseed | 1 Pinch | |
| Apple vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.5 mg0.9%
Total Carbohydrates 68 g22.6%
Dietary Fiber 0.07 g0.26%
Sugars 55.5 g
Protein 1 g2.7%
Vitamin A 0% Vitamin C 4.5%
Calcium 3% Iron 0.31%
*Based on a 2000 Calorie diet
Directions
1. In a sauté pan, heat olive oil and sauté the onions till translucent.
2. Add the sugar and continue sautéing till it thickens and begins to brown.
3. Sprinkle with a pinch of aniseed and pour apple vinegar.
4. Allow it to melt and develop a glaze on the onion.
SERVING
5. In a serving plate, serve it with vegetables or as it is.
Chef
