Sana hua Neebu Recipe
This is a mouth watering snack savoured by Uttarakhand people on sunny winter days.
Summary
Ingredients
| Big lemon | 2 Medium (Large variety of lemons grown in Uttarakhand- available in specialty food stores) | |
| Mooli | 1 Medium (White radish) | |
| Green chilies | 2 Medium | |
| Curd | 400 Gram | |
| Bhang | 50 Gram, Roasted, grounded (Hemp seeds) | |
| Sugar | 4 Tablespoon | |
| Honey | 3 Tablespoon | |
| Salt | To Taste |
Directions
GETTING READY
1. Peel the lemons, and then peel and de-seed lemon segments, breaking into halves.
2. Cut mooli lengthwise so as to obtain small pieces of 3 inch length.
3. Roast bhaang and grind with green chillies and salt.
4. Stir curd to make a smooth consistency.
MAKING
5. Mix the broken lemon segments, curd, mooli, honey, sugar and paste of bhang, green chillies and salt.
6. Adjust salt and sugar as per taste.
SERVING
7. Serve the freshly prepared dish in small bowls.
1. Peel the lemons, and then peel and de-seed lemon segments, breaking into halves.
2. Cut mooli lengthwise so as to obtain small pieces of 3 inch length.
3. Roast bhaang and grind with green chillies and salt.
4. Stir curd to make a smooth consistency.
MAKING
5. Mix the broken lemon segments, curd, mooli, honey, sugar and paste of bhang, green chillies and salt.
6. Adjust salt and sugar as per taste.
SERVING
7. Serve the freshly prepared dish in small bowls.
Chef
