San Antonio Hot Sauce Recipe
Summary
Ingredients
| Canned whole tomatoes | 29 Ounce | |
| Onion | 1 Medium | |
| Jalapeno peppers | 2 | |
| Garlic | 3 Clove (15 gm) | |
| Vegetable oil | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Crushed red pepper | 2 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Ground cumin | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 221 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1012.2 mg42.2%
Total Carbohydrates 30 g9.9%
Dietary Fiber 7.5 g29.9%
Sugars 3.4 g
Protein 6 g11.8%
Vitamin A 42.6% Vitamin C 61.4%
Calcium 14.8% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Refrigerate for 2 to 3 hours.
Serve the hot sauce with taco chips.
Store any leftover sauce in the refrigerator.
Chef
