San Antonio Hot Sauce Recipe




 Canned whole tomatoes29 Ounce
 Onion1 Medium
 Jalapeno peppers2
 Garlic3 Clove (15 gm)
 Vegetable oil2 Tablespoon
 Vinegar1 Tablespoon
 Salt1 Teaspoon
 Crushed red pepper2 Teaspoon
 Dried oregano1 Teaspoon
 Ground cumin1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 221 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1012.2 mg42.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.5 g29.9%

Sugars 3.4 g

Protein 6 g11.8%

Vitamin A 42.6% Vitamin C 61.4%

Calcium 14.8% Iron 26.1%

*Based on a 2000 Calorie diet


Combine all ingredients in a medium bowl, mixing well.
Refrigerate for 2 to 3 hours.
Serve the hot sauce with taco chips.
Store any leftover sauce in the refrigerator.