San Antonio Cocoa Cake Recipe
Are you looking for an assured to be tasty San Antonio Cocoa Cake recipe? Pamper everyone with San Antonio Cocoa Cake as Dessert. Please try this San Antonio Cocoa Cake recipe and let me know how it worked out for you.
Ingredients
1/2 cup Baker's Cocoa
1 3/4 cups sugar
1 1/2 cups buttermilk or sour milk
2 1/4 cups sifted Swans Down Cake Flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
2 eggs, unbeaten
1 teaspoon vanilla
Directions
Combine cocoa and 1/2 cup of the sugar in small bowl.
Add 1/2 cup of the buttermilk and blend until smooth.
Sift flour, soda, and salt together.
Cream shortening thoroughly.
Add remaining 1 1/4 cups sugar gradually, and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with the remaining 1 cup buttermilk, beating after each addition until smooth.
Add vanilla and cocoa mixture and blend.
Pour batter into two 9-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (350°F.) 30 to 35 minutes.
Frost with Fluffy Seven Minute Frosting
Snowy Boiled Frosting, or Sea Foam Frosting
Add 1/2 cup of the buttermilk and blend until smooth.
Sift flour, soda, and salt together.
Cream shortening thoroughly.
Add remaining 1 1/4 cups sugar gradually, and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with the remaining 1 cup buttermilk, beating after each addition until smooth.
Add vanilla and cocoa mixture and blend.
Pour batter into two 9-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (350°F.) 30 to 35 minutes.
Frost with Fluffy Seven Minute Frosting
Snowy Boiled Frosting, or Sea Foam Frosting
