San Raphael Cocktail Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Ice cubes | 4 | |
| Amer Picon -1 part | ||
| Sweet Italian vermouth -1 part | ||
| White wine -3 parts (Blanc-de-Blanc, Chablis, Hock, Muscadet) | ||
| Fresh lemon rind -1 slice | ||
Directions
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) To the ice, add the Amer Picon, vermouth and wine.
4) Briskly stir and strain out into a martini glass.
SERVING
5) Drop in a twisted lemon rind and serve.
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) To the ice, add the Amer Picon, vermouth and wine.
4) Briskly stir and strain out into a martini glass.
SERVING
5) Drop in a twisted lemon rind and serve.
Chef
