San Jose Tortilla Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 6 corn tortillas (6 inches)
 Vegetable oil
 Salt To Taste
 Ground beef1 pound
 Onion1 Large, chopped
 Green pepper1 Medium, chopped
 Garlic1 Clove (5gm), minced
 Chili powder1 Tablespoon
 Dried oregano1 Teaspoon
 Ground cumin1 Teaspoon
 Shredded Cheddar cheese2 Cup (16 tbs)
 Green chilies2 Can (10oz), chopped
 Eggs6
 Milk1/2 Cup (16 tbs)
 Salt1/2 Teaspoon

Directions

Cut each tortilla into eight wedges.
Saute a few at a time in hot oil until crisp.
Drain on paper towels; sprinkle with salt.
In a large skillet, cook ground beef, onion, green pepper and garlic until beef is browned and vegetables are tender; drain.
Stir in chili powder, oregano and cumin.
In a greased 13-in.x 9-in.x 2-in.baking dish, layer half of the tortilla wedges, half the meat mixture and half Of the cheese.
Sprinkle chilies evenly over cheese.
Top with remaining meat and cheese.
Tuck remaining tortilla wedges, point side up, around edge of dish.
In a small bowl, beat eggs, milk and salt.
Pour evenly over top.
Bake, uncovered, at 375° for 25-30 minutes.
Garnish with!olives if desired.
Quantcast