Sample Firepot Stock Recipe
Would you like to try a highly appreciated Sample Firepot Stock recipe? It is always prepared with Tofu as the key ingredient. Chinese folks out there will love this recipe. Easy eater, Fussy eater. No problem! Try this recipe for Sample Firepot Stock and win over all.
Ingredients
5 quarts water
1 chicken
1 ham bone
6 dried scallops
1 pound roast pig
1 pint oysters
1 pint clams
1 can abalone salt
2 cakes bean curd
Directions
1. Bring water to a boil in a 10-quart pot. Meanwhile bone chicken, reserving and refrigerating meat for use later. Add carcass to the pot along with ham bone, dried scallops and roast pig (not roast pork; see Glossary).
2. Shell oysters and clams; drain canned abalone. Add liquids to the pot, reserving and refrigerating meat. Bring to a boil; then simmer, covered, 1 1/2 hours.
3. Strain stock, discarding bones and other particles. Return stock to pot and season with salt to taste. Cut each bean curd cake in 9 cubes and add.
2. Shell oysters and clams; drain canned abalone. Add liquids to the pot, reserving and refrigerating meat. Bring to a boil; then simmer, covered, 1 1/2 hours.
3. Strain stock, discarding bones and other particles. Return stock to pot and season with salt to taste. Cut each bean curd cake in 9 cubes and add.
