Samosas Recipe
Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe!
Ingredients
| Butter | 50 Gram | |
| Raisin | 200 Gram | |
| Egg | 1 | |
| Water | 45 Milliliter | |
| Boiled potatoes | 225 Gram, mashed | |
| Cooked | 100 Gram | |
| Onions | 50 Gram, chopped | |
| Ginger | 15 Gram | |
| Cumin | 5 Gram | |
| Cloves | 5 Milliliter | |
| Chopped | 10 Gram | |
| Coriander or parsley | ||
| Cayenne pepper | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Rub the butter into the flour and add the egg and water to make a very firm dough.
Roll out very thin and cut into squares 6.5 cm (2 1/2 in).
2 Mix the potatoes with the peas, onions, spices and herbs.
3 Put 2 teaspoons of the mixture into the centre of each square and fold over into a triangle pressing the edges together to seal.
4 Fry in deep fat for 3 minutes until golden-brown.
Roll out very thin and cut into squares 6.5 cm (2 1/2 in).
2 Mix the potatoes with the peas, onions, spices and herbs.
3 Put 2 teaspoons of the mixture into the centre of each square and fold over into a triangle pressing the edges together to seal.
4 Fry in deep fat for 3 minutes until golden-brown.
Chef
