Samosas Recipe
Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe!
Ingredients
50 g (2 oz) (4 tablespoons) butter
200 g (7 oz) (2 cups) self-raising flour
1 egg
45 ml (3 tablespoons) water
225 g (1/2 lb) (2 cups) boiled potatoes, mashed
100 g (1/ 4 lb) (1 cup) cooked peas
50 g (2 oz) (1/2 cup) chopped onions
15 g (2 tablespoons) ginger
5 g (1 tablespoon) cumin
5 ml (1 teaspoon) cloves
10 g (1 tablespoon) chopped
coriander or parsley
salt and pepper
pinch cayenne pepper
Directions
1 Rub the butter into the flour and add the egg and water to make a very firm dough.
Roll out very thin and cut into squares 6.5 cm (2 1/2 in).
2 Mix the potatoes with the peas, onions, spices and herbs.
3 Put 2 teaspoons of the mixture into the centre of each square and fold over into a triangle pressing the edges together to seal.
4 Fry in deep fat for 3 minutes until golden-brown.
Roll out very thin and cut into squares 6.5 cm (2 1/2 in).
2 Mix the potatoes with the peas, onions, spices and herbs.
3 Put 2 teaspoons of the mixture into the centre of each square and fold over into a triangle pressing the edges together to seal.
4 Fry in deep fat for 3 minutes until golden-brown.
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