Samosas Recipe

Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe!

Summary

Servings6Cuisine
Course

Ingredients

 Butter2 Ounce (About 50 Grams Or 4 Tablespoon)
 Self raising flour7 Ounce (About 200 Grams Or 2 Cups)
 Egg1
 Water2 Tablespoon (About 45 Milliliter)
 Boiled potatoes1⁄2 Pound, mashed (About 225 Grams Or 2 Cups)
 Cooked peas1⁄4 Pound (About 100 Grams Or 1 Cup)
 Chopped onions2 Ounce (About 50 Grams Or 0.5 Cup)
 Ginger15 Gram (About 2 Tablespoon)
 Cumin5 Gram (About 1 Tablespoon)
 Cloves1 Teaspoon (About 5 Milliliter)
 Chopped coriander/Parsley10 Gram (About 1 Tablespoon)
 Cayenne pepper1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 252 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 55.6 mg

Sodium 508.4 mg21.2%

Total Carbohydrates 36 g12%

Dietary Fiber 3.6 g14.4%

Sugars 1.8 g

Protein 7 g13.7%

Vitamin A 11.9% Vitamin C 10.3%

Calcium 15.3% Iron 27.3%

*Based on a 2000 Calorie diet

Directions

1 Rub the butter into the flour and add the egg and water to make a very firm dough.
Roll out very thin and cut into squares 6.5 cm (2 1/2 in).
2 Mix the potatoes with the peas, onions, spices and herbs.
3 Put 2 teaspoons of the mixture into the centre of each square and fold over into a triangle pressing the edges together to seal.
4 Fry in deep fat for 3 minutes until golden-brown.
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