Samosas Recipe
Going by its popularity in my family, Samosas will surely allure your family members too. Indulge yourself in this Samosas as Appetizer. This mesmerizing Samosas is one of the best contribution from the Indian people to my kitchen. Trust me when I say, you have to try Samosas.
Ingredients
11/2 cups self-rising flour
2/3 cup shredded suet
a pinch of salt
3-4 tablespoons cold water
11/4 cups cooked lamb
1 small onion
1 tablespoon oil
1 teaspoon curry powder
salt and pepper
1 tablespoon mango chutney
oil for deep frying
Directions
Mix the flour, suet, salt and water to a firm dough .
Roll out and cut into eight 3-inch circles.
Cut the lamb into pieces and chop very finely .
Chop the onion finely .
Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring well.
Add the lamb and continue cooking for 5 minutes.
Remove from the heat and season with salt, pepper and chutney.
Leave until cool.
Put a spoonful of the lamb mixture into the center of each pastry circle.
Pinch the edges of each circle together to form a semicircle, and seal firmly.
Fry in deep hot oil for 5 minutes until the pastry is golden.
Serve hot with chutney.
Roll out and cut into eight 3-inch circles.
Cut the lamb into pieces and chop very finely .
Chop the onion finely .
Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring well.
Add the lamb and continue cooking for 5 minutes.
Remove from the heat and season with salt, pepper and chutney.
Leave until cool.
Put a spoonful of the lamb mixture into the center of each pastry circle.
Pinch the edges of each circle together to form a semicircle, and seal firmly.
Fry in deep hot oil for 5 minutes until the pastry is golden.
Serve hot with chutney.
