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|Instant minced onion||2 Tablespoon|
|Fat||2 Cup (32 tbs) (For deep frying)|
|Ground cinnamon||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Ground coriander||2 Teaspoon|
|Chopped tomato||1⁄4 Cup (4 tbs)|
|Finely ground lamb/Beef||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Pastry||1 (For Samosas)|
|Egg white||1 , beaten slightly|
Serving size: Complete recipe
Calories 2062 Calories from Fat 1494
% Daily Value*
Total Fat 166 g256%
Saturated Fat 66.7 g333.3%
Trans Fat 0 g
Cholesterol 361.3 mg
Sodium 2751.5 mg114.6%
Total Carbohydrates 62 g20.6%
Dietary Fiber 8.1 g32.2%
Sugars 12.1 g
Protein 69 g137.5%
Vitamin A 33% Vitamin C 22.9%
Calcium 16.1% Iron 42.9%
*Based on a 2000 Calorie diet
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to cool.
Roll Pastry very thin on a lightly floured board.
Cut into circles with a 2 1/2-inch cookie cutter.
Brush edges lightly with beaten egg white.
Place rounded 1/2 teaspoon of mixture in center of each.
Fold over dough and crimp edges with a fork, being sure they are well sealed.
Fry in hot deep fat (360°F.
on a frying thermometer) until golden-brown.
Drain on absorbent paper.
If desired, use your own pastry recipe and bake the puffs in preheated hot oven (400°F.) for 12 to 15 minutes.
Serve as an accompaniment to cocktails or tomato juice.
Makes about 60 turnovers.