Samosas Recipe
This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it.
Ingredients
5 flour tortillas
For Stuffing :
3 medium sized potatoes
1 carrot
1 handfull fresh peas ( not dried )
1/2 finely chopped onion
3 finely chopped green chillies
2 tbsp finely chopped corrainder and curry leaves
2 tbsp oil
1/2 tsp mustard seeds
1/4 tsp turmeric powder
salt according to your taste
2 pinches garam masala powder
oil to fry
Directions
To prepare filling :
* Boil the potatoes and remove the skin and mash them. Chop carrots in small pieces and cook them with some water till 3/4th cooked.
* In pan pour 2 tbsp oil, put mustard seeds and let it splutter.
* Now put chopped green chillies and chopped onion and fry till golden brown.
* Now add chopped corrainder and curry leaves and put carrots, peas, mashed potatoes and mix all.
* Now put turmeric powder, salt and 1/4 cup water and cook for 5 mins.
* Last add the garam masala powder and stir for 2 mins and remove. Cool it lightly.
To Prepare the Samosa :
* Take 1 tortilla and cut into 2 semi circles.
* Take 1 semicircle and make in a cone shape and glue the last end of the cone shape with maida paste ( 2tsp of maida or all purpose flour made into a thick paste with little water )Hold for a few sec the glued portion so that it sticks nicely.
* Stuff 1 or 2 tsp of the prepared filling inside the cone and glue the top with the maida paste too. Hold for a few sec the glued portion so that it sticks nicely.
* Do the same with the other semicircle of tortilla and do the same for the rest of the tortillas also.
* Deep fry each samosa in hot oil and take it out after it turns brown as shown in the picture.
* Serve hot with tomato ketchup or green chutney.
* Boil the potatoes and remove the skin and mash them. Chop carrots in small pieces and cook them with some water till 3/4th cooked.
* In pan pour 2 tbsp oil, put mustard seeds and let it splutter.
* Now put chopped green chillies and chopped onion and fry till golden brown.
* Now add chopped corrainder and curry leaves and put carrots, peas, mashed potatoes and mix all.
* Now put turmeric powder, salt and 1/4 cup water and cook for 5 mins.
* Last add the garam masala powder and stir for 2 mins and remove. Cool it lightly.
To Prepare the Samosa :
* Take 1 tortilla and cut into 2 semi circles.
* Take 1 semicircle and make in a cone shape and glue the last end of the cone shape with maida paste ( 2tsp of maida or all purpose flour made into a thick paste with little water )Hold for a few sec the glued portion so that it sticks nicely.
* Stuff 1 or 2 tsp of the prepared filling inside the cone and glue the top with the maida paste too. Hold for a few sec the glued portion so that it sticks nicely.
* Do the same with the other semicircle of tortilla and do the same for the rest of the tortillas also.
* Deep fry each samosa in hot oil and take it out after it turns brown as shown in the picture.
* Serve hot with tomato ketchup or green chutney.
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