Samosa Part 2: Stuffing And Deep Frying Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
VegetarianMain Ingredient,

Ingredients

 
Please see video

Directions

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Editors Review

Stuffing and Deep Frying Samosa is the second and the most important part of samosa recipe. It is really amazing to see Manjula stuffing the samosa in pastry with great ease. The video is well shot for the process of stuffing. The dish is a must try as an appetizer or finger food for parties. samosas are best serves with Indian dips.

Comments

Anonymous

Anonymous says :

thank you very much for the video and the technique, you are very talented, you remind me my mother in Algeria,
Posted on: 30 May 2012 - 11:03am
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