Samoa Chicken Recipe
Ingredients
| 1 broiler-fryer, cut up (2 1/2 pounds) | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ground ginger | 1/4 Teaspoon | |
| Dash liquid red pepper seasoning | ||
Directions
1 Place chicken pieces in a deep glass bowl. Combine soy sauce, wine, Worcestershire sauce, garlic, ginger and red pepper seasoning in a small bowl; pour over chicken. Cover bowl with plastic wrap; marinate at least 2 hours in refrigerator.
2 Arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.)
3 Microwave 23 minutes, rotating the dish several times, or until chicken is tender. Allow to stand 5 minutes before serving. Garnish with orange slices, if you wish.
2 Arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.)
3 Microwave 23 minutes, rotating the dish several times, or until chicken is tender. Allow to stand 5 minutes before serving. Garnish with orange slices, if you wish.
Chef
