Samoa Chicken Recipe

Samoa Chicken picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Broiler fryer chicken2 1⁄2 Pound, cut up
 Soy sauce1⁄4 Cup (4 tbs)
 Dry white wine1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Ground ginger1⁄4 Teaspoon
 Liquid red pepper seasoning1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2545 Calories from Fat 1542

% Daily Value*

Total Fat 171 g263%

Saturated Fat 48.9 g244.5%

Trans Fat 0 g

Cholesterol 850.4 mg

Sodium 4538.4 mg189.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.78 g3.1%

Sugars 3.3 g

Protein 215 g430.8%

Vitamin A 32.2% Vitamin C 36.9%

Calcium 16.9% Iron 70.1%

*Based on a 2000 Calorie diet

Directions

1 Place chicken pieces in a deep glass bowl. Combine soy sauce, wine, Worcestershire sauce, garlic, ginger and red pepper seasoning in a small bowl; pour over chicken. Cover bowl with plastic wrap; marinate at least 2 hours in refrigerator.
2 Arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.)
3 Microwave 23 minutes, rotating the dish several times, or until chicken is tender. Allow to stand 5 minutes before serving. Garnish with orange slices, if you wish.
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