Samlets Amandine Recipe
Samlets Amandine is my favorite salmon preparation. The flavor of the almond and the seasoned fish are irresistible. I love this delicious fish preparation especially its addictive flavors. Don€™t miss this wonderful Samlets Amandine recipe!
Ingredients
Salt and pepper
2 whole young salmon
1 lb (450 g) each, cleaned
Flour
3 tbsp (45 ml) butter
1/2 Cup (125 ml) slivered almonds
5 tsp (25 ml) parsley
1 tbsp (15 ml) lemon juice
Directions
– Season inside and outside of samlets with salt and pepper and dredge in flour.
– In a skillet, melt butter and cook fish over medium heat for 7 minutes each side.
– Add the almonds, stir until golden. Add parsley and lemon juice, then remove from heat.
– In a skillet, melt butter and cook fish over medium heat for 7 minutes each side.
– Add the almonds, stir until golden. Add parsley and lemon juice, then remove from heat.
Questions, Comments and Reviews
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