Korean Samgyeopsal Recipe Video
Samgyeopsal or Korean Pork is a simple pork dish. The pork slices are rolled over in the lettuce and perilla leaves, flavoured with Ssamjang and shrimp or seasoned sesame oil. Samgyeopsal is an amazing pork dish. Join James and see him prepare the dish in a few minutes.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Interest GroupExotic
Ingredients
| Pork belly pieces | 14 (Null) | |
| Lettuce | 12 (Sang Chu) | |
| Korean sesame | 12 (Perilla Or Kkaennip) | |
| Korean hot pepper | 2 (Null) | |
| Korean salted shrimp | 3 Tablespoon (Null) | |
| Ssamjang | 8 Tablespoon (Null) | |
| Seasoned sesame oil | 3 Tablespoon (Null) |
Directions
1)In a shallow pan, place the the pork slices and cook evenly until lightly brown on both the sides.
2)Remove on a plate and cut into bite size pieces.
3)Over a lettuce leaf, place a perilla, a slice of hot pepper. Then put a little ssamjang, salted shrimp or seasoned sesame oil and the pork slice. Roll over and eat.
2)Remove on a plate and cut into bite size pieces.
3)Over a lettuce leaf, place a perilla, a slice of hot pepper. Then put a little ssamjang, salted shrimp or seasoned sesame oil and the pork slice. Roll over and eat.
Editors Review
Those of you who have been to Korea or dined at a Korean restaurant may already know that Samgyeopsal is one of their traditional specialties with a unique preparation style. The pork belly is neither seasoned, nor marinated and directly grilled by the dinner table. It is a wonderful dish to prepare when you for a get-together as your guest can help themselves making their own wraps. The authentic way to enjoy Samgyeopsal is wrapped in lettuce and perilla leaves, Ssamjang topped with assorted condiments likChef
