Sambuca Martini Recipe Video
Ingredients
| Scotch | 2 Ounce | |
| Redcurrant jelly | 1 Teaspoon | |
| Ruby port | 3⁄4 Ounce | |
| Sambuca | 1⁄2 Ounce | |
| Rosemary sprigs | 3 Medium (1 for garnish) | |
| Ice cubes | 10 Medium, cracked |
Nutrition Facts
Serving size: Complete recipe
Calories 258 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg0.4%
Total Carbohydrates 44 g14.6%
Dietary Fiber 15 g60.1%
Sugars 12.2 g
Protein 15 g30%
Vitamin A 4.1% Vitamin C 3.5%
Calcium 7.9% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
1. In a shaker, add the ruby port, sambuca and redcurrant jelly.
2. Stir with a spoon or shake to blend in the jelly before adding ice.
3. Half fill the shaker with ice.
4. Add scotch and 2 rosemary sprigs and shake vigorously to break down the jelly and release oils from the rosemary.
5. Double strain into a cocktail glass.
SERVING
6. Garnish with a rosemary sprig and serve chilled.
Chef
