Sambhar Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientLentils
Ingredients
Toor/Arhar dal- 1 cup
Sambhar powder-3 tablespoons
Water -2 1/2 cups
Salt- to taste
Tamarind juice-1 teaspoon
Mixed vegetables-4 ounces, large pieces
Coriander leaves-1 tablespoon, chopped
Directions
MAKING
1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles).
2)In a saucepan, add sambhar powder and water and bring to the boil.
3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes.
4)Add vegetables and cook on until they are tender and the gravy is of required consistency for another 10 minutes or so.
5)Then, add dal and mix until incorporated.
SERVING
6)Serve sambhar with rice, idli, upma or wadas, topped with corinader.
1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles).
2)In a saucepan, add sambhar powder and water and bring to the boil.
3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes.
4)Add vegetables and cook on until they are tender and the gravy is of required consistency for another 10 minutes or so.
5)Then, add dal and mix until incorporated.
SERVING
6)Serve sambhar with rice, idli, upma or wadas, topped with corinader.
