Sambar Recipe
Ingredients
Toor Dal 1 cup
Ripe Tomato 3 Nos
Onions Finely chopped
sambar Powder 2 tsp
Tamarind Pulp or paste 1 tsp
Hing
Salt to taste
Turmeric Powder
vegetable -Drumstick
Jaggery Lemon size
Ingredients for Grinding:
Dhania seeds- 2 tsp
Dry Red Chillies 3
Raw Rice 1/4 Tsp
Grated Coconut 2 tsp
Elaichi 1
Cinnamon Stick 1 small piece
Cumin seeds very little
Fenugreek seeds few
Grated Coconut 1 tsp
Fry the above ingredients with little oil and Grind it into coarse paste.
Ingredients for tempering:
Oil
Mustard Seeds
Curry leaves.
Dry Red Chillies
Coriander Leaves for Garnishing
Directions
Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or paste, Grinded Paste, Cooked dal and Jaggery.
5. Boil till it gives good aroma.
6. Garnish it with Coriander leaves.
Enjoy this delicious Sambar Hot with Idlis, Vada And Rice.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or paste, Grinded Paste, Cooked dal and Jaggery.
5. Boil till it gives good aroma.
6. Garnish it with Coriander leaves.
Enjoy this delicious Sambar Hot with Idlis, Vada And Rice.
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