Sambar Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Fenugreek seeds | 1 Teaspoon | |
| Grated coconut | 1 Teaspoon | |
| Oil | 30 Milliliter | |
| Mustard seeds | 1 Teaspoon | |
| Dry red chillies | 1 Tablespoon | |
| Coriander leaves | 1 Tablespoon | |
| Toor dal | 1 Cup (16 tbs) | |
| Ripe tomato | 1 | |
| Onions | 1 Cup (16 tbs), finely chopped | |
| Sambar powder | 2 Teaspoon | |
| Tamarind pulp/Tamarind paste | 1 Teaspoon | |
| Hing | 1 Pinch | |
| Salt | To Taste | |
| Turmeric powder | 1 Teaspoon | |
| Drumsticks | 1 | |
| Jaggery | 1 Small (lemon size) | |
| Dhania seeds | 2 Teaspoon | |
| Dry red chillies | 3 | |
| Raw rice | 1⁄4 Teaspoon | |
| Grated coconut | 2 Teaspoon | |
| Elaichi | 1 | |
| Cinnamon stick | 1 Small | |
| Cumin seeds | 1 Teaspoon (Leveled) |
Directions
Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or paste, Grinded Paste, Cooked dal and Jaggery.
5. Boil till it gives good aroma.
6. Garnish it with Coriander leaves.
Enjoy this delicious Sambar Hot with Idlis, Vada And Rice.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or paste, Grinded Paste, Cooked dal and Jaggery.
5. Boil till it gives good aroma.
6. Garnish it with Coriander leaves.
Enjoy this delicious Sambar Hot with Idlis, Vada And Rice.
Chef
