Sambal Dressing Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Onions | 1 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Turmeric | 1 Teaspoon | |
| Ground cumin | 1⁄2 Teaspoon | |
| Dried ground chili peppers | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 363 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1950.2 mg81.3%
Total Carbohydrates 21 g7.1%
Dietary Fiber 4.2 g16.8%
Sugars 7 g
Protein 3 g5.2%
Vitamin A 0.1% Vitamin C 24.9%
Calcium 7.4% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing.
Combine with the dressing for 1 hour before serving and sprinkle with a little flaked coconut.
Heat the oil in a skillet; saute the onions, garlic, turmeric, cumin, chili peppers, and salt over very low heat until soft but not brown.
Chef
