Sambal Sauce Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Fresh grated coconut/1/2 cup fresh frozen coconut milk1 Cup (16 tbs)
 Garlic1⁄2 Clove (2.5 gm), crushed
 Butter1 1⁄2 Tablespoon
 Flour1 1⁄2 Tablespoon
 Curry powder1⁄2 Teaspoon
 Salt To Taste
 Lemon juice/Lime juice To Taste

Nutrition Facts

Serving size

Calories 88 Calories from Fat 53

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 65.4 mg2.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 3.3 g13.2%

Sugars 1.1 g

Protein 2 g3%

Vitamin A 2% Vitamin C 0.42%

Calcium 0.4% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Cover the freshly grated coconut with boiling water.
Let stand until cold.
Drain through clean cheesecloth and save for use later.
Saute the garlic in butter.
Remove the garlic when browned, and blend the flour into the butter.
Add the curry powder and let the mixture brown slightly.
Now stir in the coconut liquid, stirring constantly until the sauce is thickened and smooth.
Add salt and lemon or lime juice to taste.
Recipe serves 6.
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