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Salzburg Nockerl Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||14 Cup (224 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1 Teaspoon|
|Confectionerâs sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 7637 Calories from Fat 754
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 41.6 g207.8%
Trans Fat 0 g
Cholesterol 883.9 mg294.6%
Sodium 1887.8 mg78.7%
Total Carbohydrates 1379 g459.7%
Dietary Fiber 47.3 g189%
Sugars 43.4 g
Protein 292 g584.3%
Vitamin A 50% Vitamin C
Calcium 68.1% Iron 461.7%
*Based on a 2000 Calorie diet
Gradually beat in egg yolks.
Beat in flour and salt.
Beat egg whites until stiff but not dry.
Fold egg whites into mixture.
In a 9-inch iron skillet, mix milk, vanilla and granulated sugar, heat to a boil.
Remove from heat, stir egg mixture into milk.
Bake in preheated moderate oven (350°F.) until golden brown, about 15 to 20 minutes.
Cut into wedges, lift out in pieces with a pancake turner or spatula.
Sprinkle with confectioners' sugar