Salzburg Nockerl Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Egg yolk | 4 | |
| All purpose flour | 14 Cup (224 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Egg white | 4 | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Granulated sugar | 1 Teaspoon | |
| Confectionerâs sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7637 Calories from Fat 754
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 41.6 g207.8%
Trans Fat 0 g
Cholesterol 883.9 mg294.6%
Sodium 1887.8 mg78.7%
Total Carbohydrates 1379 g459.7%
Dietary Fiber 47.3 g189%
Sugars 43.4 g
Protein 292 g584.3%
Vitamin A 50% Vitamin C
Calcium 68.1% Iron 461.7%
*Based on a 2000 Calorie diet
Directions
Gradually beat in egg yolks.
Beat in flour and salt.
Beat egg whites until stiff but not dry.
Fold egg whites into mixture.
In a 9-inch iron skillet, mix milk, vanilla and granulated sugar, heat to a boil.
Remove from heat, stir egg mixture into milk.
Bake in preheated moderate oven (350°F.) until golden brown, about 15 to 20 minutes.
Cut into wedges, lift out in pieces with a pancake turner or spatula.
Sprinkle with confectioners' sugar
Chef
