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Salzburg Nockerl Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||14 Cup (224 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1 Teaspoon|
|Confectioner' s sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 7249 Calories from Fat 756
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 41.6 g207.8%
Trans Fat 0 g
Cholesterol 883.9 mg
Sodium 595.6 mg24.8%
Total Carbohydrates 1371 g456.9%
Dietary Fiber 47.3 g189%
Sugars 37.8 g
Protein 211 g421.4%
Vitamin A 50% Vitamin C
Calcium 61.8% Iron 461.2%
*Based on a 2000 Calorie diet
Gradually beat in egg yolks.
Beat in flour and salt.
Beat egg whites until stiff but not dry.
Fold egg whites into mixture.
In a 9-inch iron skillet, mix milk, vanilla and granulated sugar, heat to a boil.
Remove from heat, stir egg mixture into milk.
Bake in preheated moderate oven (350°F.) until golden brown, about 15 to 20 minutes.
Cut into wedges, lift out in pieces with a pancake turner or spatula.
Sprinkle with confectioners' sugar