Salty Oatmeal Cookies Recipe
Ingredients
| Soft shortening | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Sifted all purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Quick cooking rolled oats | 3 Cup (48 tbs) | |
| Salt | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 6070 Calories from Fat 2300
% Daily Value*
Total Fat 262 g402.7%
Saturated Fat 60.2 g301%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 1738.9 mg72.5%
Total Carbohydrates 802 g267.3%
Dietary Fiber 76.5 g306%
Sugars 215.6 g
Protein 126 g251.3%
Vitamin A 4.9% Vitamin C
Calcium 53% Iron 214.7%
*Based on a 2000 Calorie diet
Directions
Grease cookie sheets.
Beat shortening, sugar and egg together until fluffy.
Sift flour, baking powder, soda and 1/2 tsp salt together into mixture.
Add water and vanilla.
Stir in rolled oats and blend very well.
Roll thin (about 1/8 inch) on lightly floured board and cut with 2-inch cookie cutter.
Put on cookie sheets and sprinkle very lightly with salt.
Bake 10 to 12 minutes or until lightly browned.
Good as they are and delicious with spreading cheese
Note: Same cookies can be sprinkled with sugar and put together in pairs with date filling at serving time.
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