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Salty Peanut Whole Wheat Cookies Recipe
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|White grape juice||1⁄4 Cup (4 tbs)|
|Salted peanuts||1⁄3 Cup (5.33 tbs), chopped|
Serving size: Complete recipe
Calories 2952 Calories from Fat 1894
% Daily Value*
Total Fat 215 g330.2%
Saturated Fat 38.8 g193.9%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 1273.3 mg53.1%
Total Carbohydrates 237 g78.9%
Dietary Fiber 28.1 g112.5%
Sugars 33.4 g
Protein 48 g95.6%
Vitamin A 165.3% Vitamin C 37%
Calcium 54.6% Iron 64.1%
*Based on a 2000 Calorie diet
Sift together into a bowl.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chopped peanuts.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.