Salty Peanut Whole Wheat Cookies Recipe
Over the years I have mastered the art of making salty peanut whole wheat cookies which I was taught by my family elders. It is the answer when you look for a tasty dessert. It is the one diabetic dish that most of the nutritionists swear by. Yes it is highly recommended, you must try this salty peanut whole wheat cookies recipe.
Ingredients
1 1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
Dash salt
1 cup margarine
2/3 cup granulated sugar replacement
1/3 cup granulated fructose
2 eggs
1/4 cup white grape juice
1/3 cup salted peanuts, chopped
Directions
Combine whole wheat flour, baking powder, baking soda, and salt in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chopped peanuts.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Stir in chopped peanuts.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to cooling racks.
