Salty Nut Topping Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageMethod
VegetarianMain Ingredient

Ingredients

 Butter/Margarine1⁄4 Pound (1 Stick)
 Walnuts8 Ounce, chopped
 Seasoned salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2296 Calories from Fat 2046

% Daily Value*

Total Fat 240 g369.1%

Saturated Fat 72.1 g360.7%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 1572.6 mg65.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 15.2 g60.8%

Sugars 6 g

Protein 36 g71%

Vitamin A 57.6% Vitamin C 4.9%

Calcium 24.9% Iron 36.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small saucepan, melt butter or margarine and sauté walnuts and seasoned salt in it for 5 minutes, stirring often, until walnuts are buttery-hot.

SERVING
2) Use as required.
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