Salty Nut Topping Recipe
Ingredients
| Butter/Margarine | 1⁄4 Pound | |
| Walnuts | 8 Ounce, chopped | |
| Seasoned salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2296 Calories from Fat 2046
% Daily Value*
Total Fat 240 g369.1%
Saturated Fat 72.1 g360.7%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 1572.6 mg65.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 15.2 g60.8%
Sugars 6 g
Protein 36 g71%
Vitamin A 57.6% Vitamin C 4.9%
Calcium 24.9% Iron 36.8%
*Based on a 2000 Calorie diet
Directions
2. Saute, stirring often, about 5 minutes, or until walnuts are buttery-hot.
Chef
