Salt Water Taffy Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| 1 1/4c. white corn syrup | ||
| Butter | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Food coloring | ||
| Peppermint oil | 2 Drop | |
Directions
Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly.
Boil without stirring, until temperature reaches 250 degrees on candy thermometer.
Remove from heat; add butter and salt.
Pour out onto buttered platters; cool enough to handle.
Drop food coloring and flavoring on top; pull until candy glistens and hardens.
Cut into bite-sized pieces; wrap in waxed paper.
Boil without stirring, until temperature reaches 250 degrees on candy thermometer.
Remove from heat; add butter and salt.
Pour out onto buttered platters; cool enough to handle.
Drop food coloring and flavoring on top; pull until candy glistens and hardens.
Cut into bite-sized pieces; wrap in waxed paper.
Chef
