Saltimbocca Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Veal slices8 (Thin)
 Ham slices8 (Thin)
 Sage leaves/Pinches of dried sage8 Small
 Butter2 Tablespoon
 Marsala wine/White wine3⁄4 Cup (12 tbs)
 Bread slice8
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3759 Calories from Fat 1490

% Daily Value*

Total Fat 169 g260.5%

Saturated Fat 77.8 g389%

Trans Fat 0.2 g

Cholesterol 927.6 mg

Sodium 4047.4 mg168.6%

Total Carbohydrates 289 g96.4%

Dietary Fiber 114.4 g457.8%

Sugars 20.5 g

Protein 265 g529.9%

Vitamin A 334.4% Vitamin C 146%

Calcium 483.2% Iron 469.5%

*Based on a 2000 Calorie diet

Directions

Beat veal between waxed paper.
Place slice of ham on each veal slice; add sage leaf.
Season with salt and pepper.
Roll up each slice tightly; use toothpicks to fasten rolls securely.
Heat butter; brown rolls all over about 5 to 7 minutes.
Add wine and a little salt and pepper; cover.
Cook gently in preheated 350°F oven (or on top of stove) about 15 minutes, when meat should be tender.
Cut bread into rounds; fry in oil and butter until golden brown and crisp.
Place each roll on fried bread crouton.
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