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|Veal slices||8 (Thin)|
|Ham slices||8 (Thin)|
|Sage leaves/Pinches of dried sage||8 Small|
|Marsala wine/White wine||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3759 Calories from Fat 1490
% Daily Value*
Total Fat 169 g260.5%
Saturated Fat 77.8 g389%
Trans Fat 0.2 g
Cholesterol 927.6 mg
Sodium 4047.4 mg168.6%
Total Carbohydrates 289 g96.4%
Dietary Fiber 114.4 g457.8%
Sugars 20.5 g
Protein 265 g529.9%
Vitamin A 334.4% Vitamin C 146%
Calcium 483.2% Iron 469.5%
*Based on a 2000 Calorie diet
Place slice of ham on each veal slice; add sage leaf.
Season with salt and pepper.
Roll up each slice tightly; use toothpicks to fasten rolls securely.
Heat butter; brown rolls all over about 5 to 7 minutes.
Add wine and a little salt and pepper; cover.
Cook gently in preheated 350Â°F oven (or on top of stove) about 15 minutes, when meat should be tender.
Cut bread into rounds; fry in oil and butter until golden brown and crisp.
Place each roll on fried bread crouton.