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Saltimbocca With Sage Recipe
|Thin veal slices||8 Small (Very Thin)|
|Lemon juice||15 Milliliter (1 Spoon)|
|Freshly ground black pepper||To Taste|
|Fresh sage leaves/A little dried sage||8|
|Thin prosciutto slices/Thin ham slices||8 Small|
|Marsala||60 Milliliter (3-4 Spoons, 15 Milliliter Each)|
|Croutons||1⁄2 Cup (8 tbs) (For Garnish)|
|Sage leaves||4 (For Garnish)|
Serving size: Complete recipe
Calories 2155 Calories from Fat 950
% Daily Value*
Total Fat 109 g167.9%
Saturated Fat 58.7 g293.7%
Trans Fat 0 g
Cholesterol 251.7 mg
Sodium 2559.4 mg106.6%
Total Carbohydrates 268 g89.3%
Dietary Fiber 164.6 g658.5%
Sugars 7.3 g
Protein 101 g202.9%
Vitamin A 498.8% Vitamin C 230.9%
Calcium 675.9% Iron 638.8%
*Based on a 2000 Calorie diet
Rub each piece with lemon juice and season lightly.
Lay a sage leaf on each piece or sprinkle it with a little dried sage.
Cover with prosciutto or cooked ham.
Roll up and secure with wooden cocktail sticks.
Melt the butter in a pan and fry the rolls gently until golden brown all over.
Add the Marsala and bring to the boil.
Cover and simmer gently for about 20 minutes, or until tender.
Taste and adjust the seasonings and serve with the juices poured over and garnished with croutons and sage leaves.