Salted Shrimp Recipe
Don't be beguiled by the simplicity of the Salted Shrimp recipe ! The dish is simply mindblowing ! I'm impressed by the versatality of the Salted Shrimp! Eat it as a snack with a savory sauce or eat is a starter or a side course ! You'll only say WOW ! Try it out and tell me if you've enjoyed it ! your suggestions are welcome !
Ingredients
1 pound jumbo shrimp with the shells on
2 tablespoons oil
Kosher or coarse salt
Directions
Rinse and dry the shrimp on paper towels.
Heat the oil on a ceramic plate for 1 minute on the highest setting.
Spread the shrimp on the plate and cook for 3 minutes on the same setting, until the shells are bright pink.
Stir and turn the shrimp once to be sure all are cooked evenly.
Immediately roll the shrimp in salt and serve hot.
Heat the oil on a ceramic plate for 1 minute on the highest setting.
Spread the shrimp on the plate and cook for 3 minutes on the same setting, until the shells are bright pink.
Stir and turn the shrimp once to be sure all are cooked evenly.
Immediately roll the shrimp in salt and serve hot.
