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Salted Peanut Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Grape nuts flakes||1 1⁄2 Cup (24 tbs)|
|Salted peanuts||3⁄4 Cup (12 tbs)|
Calories 233 Calories from Fat 80
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 1.9 g9.5%
Trans Fat 0.7 g
Cholesterol 10.9 mg
Sodium 211.7 mg8.8%
Total Carbohydrates 36 g12%
Dietary Fiber 2.6 g10.4%
Sugars 15.4 g
Protein 4 g8.3%
Vitamin A 9.6% Vitamin C 0.04%
Calcium 2.1% Iron 31.7%
*Based on a 2000 Calorie diet
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add egg and beat well.
3)In another bowl, sift together flour, baking powder, soda and salt.
4)Mix it to creamed mixture alternately with milk, mixing well after each addition.
5)Add cereal and peanuts and mix.
6)Take greased baking sheets and drop spoonsful of batter on it.
7)Bake at 375 degrees for 8 minutes, or until done.
8)Serve the salted peanut cookies with tea.