Salted Eggs With Steamed Pork Recipe
Ingredients
| Ground pork | 1 Pound | |
| Water chestnuts | 2 | |
| Eggs | 2 , salted | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Water | 4 Tablespoon | |
| Pepper | 1⁄8 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1520 Calories from Fat 1089
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 40.8 g203.8%
Trans Fat 0 g
Cholesterol 749.5 mg249.8%
Sodium 1660.4 mg69.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.49 g2%
Sugars 3.4 g
Protein 90 g179.8%
Vitamin A 10.4% Vitamin C 5.9%
Calcium 11.8% Iron 35.2%
*Based on a 2000 Calorie diet
Directions
Separate the egg whites from the yolks and mix the whites well with the rest of the ingredients.
Place the meat in an ovenproof serving bowl and gently place the two egg yolks on top of the meat.
Place a rack in a large saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack and cover.
Steam for about 20 minutes or until the meat is well cooked.
Serve hot.
Chef
