Salted Eggs Recipe

These Salted Eggs are simple, yet delicious ! Eat these salted hard boiled eggs for breakfast with sandwiches or as it is and tell me if you like them ! Your suggestions for these Salted Eggs are welcome !

Summary

Health IndexAverageCuisine
CourseMethod
Interest Group

Ingredients

 Chicken eggs/Duck eggs12
 Coarse salt1 Cup (16 tbs)
 Water8 Cup (128 tbs)

Directions

Boil the water with the salt and let it cool.
Place the eggs in a wide necked jar and cover with the salted water.
Let stand at warm room temperature for about 4 weeks.
To serve the eggs, boil for about 20 minutes or until they are hard boiled.
Shell them and cut into quarters lengthwise.
The yolks will be very red and the whites quite salty.
Serve with congee.
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