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Salted Shrimps Recipe
|Jumbo shrimp||1 Pound (With The Shells On)|
|Jumbo shrimps||1 Pound (Use With Shells)|
|Kosher salt/Coarse salt||To Taste|
Calories 124 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 0.9 g4.5%
Trans Fat 0 g
Cholesterol 114.9 mg
Sodium 175 mg7.3%
Total Carbohydrates 0.69 g0.23%
Dietary Fiber 0 g
Sugars 0 g
Protein 15 g30.7%
Vitamin A 2.7% Vitamin C 2.5%
Calcium 3.9% Iron 10.1%
*Based on a 2000 Calorie diet
1.Thoroughly wash the shrimp in warm water and dry on paper towels .
2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame.
3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes, stirring constantly until shells turn a bright pink. Stir in again to make sure the shrimp is fryed evenly.
5. The shell turning bright pink, indicates that the shrimp has been fully cooked.
6. Using a slotting spoon, immediately remove from the plate/ skillet and roll in salt.
7. Serve fresh and hot.
8.Serve as cocktail snack with a hot and sour sauce on the side.