Salted Peanuts Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Raw shelled peanuts1 Cup (16 tbs)
 Cold water1⁄2 Cup (8 tbs) (adjust quantity as required)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 602

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1000 mg41.7%

Total Carbohydrates 24 g7.8%

Dietary Fiber 12.4 g49.6%

Sugars 5.8 g

Protein 38 g75.3%

Vitamin A Vitamin C

Calcium 13.9% Iron 37.2%

*Based on a 2000 Calorie diet

Directions

Pour peanuts into colander or wire basket and wet thoroughly.
Sprinkle with salt.
Pour into small casserole or pie plate.
Microwave at HIGH 5 to 6 minutes, stirring at 2 minute intervals.
Peanuts will be crisp when cool.
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