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Salted Peanut Crisps Recipe
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Shortening||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Cup (48 tbs) (Gold Medal)|
|Baking soda||1⁄2 Teaspoon|
|Salted peanuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 6282 Calories from Fat 3158
% Daily Value*
Total Fat 365 g562%
Saturated Fat 69.9 g349.3%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3137.6 mg130.7%
Total Carbohydrates 683 g227.7%
Dietary Fiber 36 g144.2%
Sugars 344.3 g
Protein 100 g200.5%
Vitamin A 87.5% Vitamin C 2.6%
Calcium 70.8% Iron 172.1%
*Based on a 2000 Calorie diet
Mix brown sugar, margarine, shortening, eggs and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake until golden brown, 8 to 10 minutes.
Immediately remove from cookie sheet.