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Salted Peanut Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Quick cooking rolled oats||2 Cup (32 tbs)|
|Rice cereal||1 Cup (16 tbs)|
|Salted spanish peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4861 Calories from Fat 1797
% Daily Value*
Total Fat 208 g319.6%
Saturated Fat 43.2 g216%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 2834.4 mg118.1%
Total Carbohydrates 642 g213.9%
Dietary Fiber 49.3 g197.3%
Sugars 228.6 g
Protein 122 g244%
Vitamin A 16.2% Vitamin C 12.1%
Calcium 73% Iron 178.7%
*Based on a 2000 Calorie diet
Blend in flour.
Stir in remaining ingredients.
Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Drop 1 or 2 in center.
Microwave at 50% (Medium) 1 to 3 1/2 minutes, or just until dry on surface, rotating 1/4 turn every 30 seconds.
Remove cookies as they appear done.
Remove wax paper with cookies on it to countertop or wire rack; cool.